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特级石硖桂圆肉

$32.00

2022.卡城现货~


所有清仓产品均为Final Sale,售出后不退不换,敬请理解~


有任何疑问,请微信客服君,和进ChiHerb加拿大群及时留意动态哦~



 

ChiHerb特级精选

  • 石硖桂圆肉,灯笼状,去壳无核!
    特级!纯肉!碳烤!堪比鲜龙眼!

桂圆/龙眼,中国东南部的种植历史可以追溯到一千到一千五百年前。因其丰富的营养价值,自古以来,无论鲜果还是干燥后的果肉,都是古医书记载的、老百姓世代相传的滋补药膳。在众多品种中,广西的石硖龙眼因其独特的芬芳果香、果肉晶莹剔透、质地爽脆瓷实、糖分高而水分少、清甜不发腻,一直以来深受两广人们的喜爱,是历史悠久的最优良种之一。

ChiHerb精选桂圆肉,便是以优良的广西石硖龙眼为原料,丰收时节新鲜采摘,遵循古法纯手工炭烤焙干,最大限度地将鲜果的馥郁芬芳和糖分锁住,让人一试难忘。绝无添加!绝不熏硫磺!一粒桂圆干果,带君与岭南盛夏无缝连接。

石硖,又作石夹。相传最早的龙眼树是在石头缝里长出来的,根深入石山之下吸收地下“精气”,长出的果实特别好吃。石硖品种的母树,据考究,来自广西的一株石缝里的古老龙眼树,后人成功嫁接培植了108株龙眼树苗。这108棵龙眼树,便是石硖龙眼的母本树,现存于母本园中,石硖龙眼因此而得名。每年8月上中旬之盛夏时节丰收。

如何食用桂圆肉?

  1. 当干果零食,直接食用。
  2. 用温水浸泡15-30分钟,桂圆干重新吸收水分膨胀后,还原新鲜龙眼肉的状态!口感、清甜度和风味更佳哦

  3. 制作红枣桂圆等草本茶或滋补汤水不错哦,咸甜皆宜。(见吃货菜谱)

保存:

桂圆因本身甜度和富含蛋白质高,干燥后呈深棕色,开袋后果肉与氧气接触受氧化影响会逐渐变得更深色,此为正常现象。因此,ChiHerb建议您开袋后尽快食用,每次开袋后记得重新封好密封条。如果一个月内不能吃完,请密封好,置于冰箱冷藏或冷冻保存,以保持最佳风味。

注意事项:

桂圆多吃容易上火,特别是燥热底子,或体虚而火气旺的人,请勿贪吃。正常人群,每天也请控制在100克以内。

如您有任何健康状况,特别是与血糖有关的疾病,孕期或哺乳期,食用本品前请咨询医生。

 

 

Long'an---Dragon’s Eye if translated in a literal way, a well-known tropical succulent treat, has been planted for more than a thousand years in Guangdong and Guangxi Provinces located in the southeast of China. It is named so because of its round black shiny seed and white protuberant umbilici, which look like the eyes of the legendary “Dragon”. Fresh Long'an fruits are very juicy, sweet and pulpy, while dried Long'an pulp is a better choice to store for a longer time and better use in traditional herbal recipes. 

Shek Kip, in Cantonese, Shi Xia, in Mandarin, is the most delicious kind of Long'an in Guangxi Province. Shek Kip Long'an harvests in the full-summer days which are about 15 days, no later than the middle of August.  It is very difficult for you to forget it for once you have tasted it.

ChiHerb only picks the finest Shek Kip Long'an fruits, follows the traditional way to dry out the pulp so that the unique Long'an flavor and sweetness can be reserved to the utmost. 

How to enjoy it?

  1. Eat it as snack like any other dried fruit.(Ready to eat)
  2. Soak it in warm water for 1-3 minutes. It tastes better when it absorb water and become juicy again. Now it can be mixed in yogurt, cereal, oatmeal, etc.   
  3. Brew it as herbal tea, or, cook it as soup either sweet or salty. (See our recipes)

Store:

Shek Kip Dried Long'an Pulp's color will become darker and darker as time goes by. That's because of the high level of sugar it has and it will be oxidized after opening.

That's why ChiHerb suggests you to consume it as soon as possible after opening; re-seal pouch to preserve freshness; if you can't finish it in one month, store in the fridge, cooler or freezer, is a better way to keep it fresh for a longer time.

Caution:

Please consult your health care practitioner prior if you have any health concern, especially when it's related to blood sugar, pregnant or breastfeeding. 

 

 

Customer Reviews

Based on 7 reviews
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C
C.

Shek Kip Dried Long'an Pulp 石硖桂圆肉

C
C.

Quality are very good

W
W.
Shek Kip Dried Long'an Pulp

good quality, juicy!

Y
Y.l.

Good

j
j.p.

Shek Kip Dried Long'an Pulp 石硖桂圆肉