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JUJUBE, the dark red fruit known as Chinese date, is both a popular snack and a very nutritious and therapeutic food praised in classics of herbal medicine.
ChiHerb brings the best kind of Jujubes back from Ruoqiang Town, Xinjiang, China, which is considered to be the best place to plant jujube in the world.
- Xinjiang Grey Jujube
Please don't get it wrong. Grey Jujube is still dark red when it's been dried out; before it's mutual, this kind of Jujube will become grey, like covered by a grey cloak. Thanks for the long hours of sunlight, huge temperature difference between day and night and irrigated by snow-melt water, Grey Jujube has
- outstanding spring-like sweet
- no sour taste at all
- firm pulp
- very thin and soft red peel
- very little pit
- even in size
Every single Grey Jujube has been picked and 100% sun-dried before it's handed to you. It's a perfect natural snack for everyday and a good source of nutrition.
How to enjoy it?
- Eat as snack. (Ready to eat)
- Steam or drop in hot water for 5 minutes to make it soft again.
- Brew it as herbal tea, or cook as soup either sweet or salty.(See our receipe)
Consume as soon as possible after opening. Re-seal pouch to preserve freshness. Store in the fridge, cooler or freezer, can keep it fresh for a longer time.
DO NOT eat the hard pit inside! Please consult your health care practitioner prior if you have any health concern, especially when it's related to blood sugar or digestion.